Ground Mace by JustIngredients Essentials 500g
Important Information
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Ground Mace
Latin Name: Myristica fragrans syn. Myristica officinalis.
Plant Family: Myristicaceae
Other Names
Basbasa, Macis, Foelie, Muskatblomme, Fleur de Muscade, Sekar Pala, Nikuzuku, Dok Chan, Mesu, Macia and Jatipatra.
Made from the same tree as nutmeg our Ground Mace has a slightly lighter, more delicate aroma and flavour with notes of cinnamon and black pepper!
SUGGESTED USE
The great thing about Ground Mace? It can be incorporated in to sweet and savoury recipes (but it partners especially well with dairy dishes such as rice pudding and cheese sauces!) Try using our quality Ground Mace to season risottos, homemade sausages and burgers, breads, cakes, and biscuits or use to season vegetables prior to roasting. This is a great ingredient for enhancing the flavour of bolognese and chili con carne!
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.