Arrowroot - Organic by Wholefood Earth 500g
Important Information
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Arrowroot is not technically a plant in itself, but rather a type of starch that can be readily obtained from the roots of numerous different plants and rhizomes. Arrowroot is also gluten-free which makes it all the more valuable today with the rising incidence of celiac disease in many countries.
What is Organic Arrowroot?
Arrowroot is not technically a plant in itself, but rather a type of starch that can be readily obtained from the roots of numerous different plants and rhizomes.
Arrowroot is also gluten-free which makes it all the more valuable today with the rising incidence of celiac disease in many countries.
Why Should I Get Organic Arrowroot?
Organic Arrowroot has been extensively used in traditional Indian medicine as an antidote to poison. Arrowroot is known to treat iodine poisoning by chemically converting the poisonous iodine to a harmless iodine salt.
The extract of arrowroot boosts immunity and prevent you from falling prey to diseases.
Compared to other starches, arrowroot is believed to be the easiest to digest.
Instructions For Use
Try adding to soups and stews to thicken sauces. Add to cakes for a lighter, fluffier bake. Use in homemade ice cream recipes for the perfect finish. For medium consistency sauce: Combine 4-5 teaspoons of powder with 3 tablespoons water to make a slurry, then add to 1 cup of hot liquid.
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.
