Popping Corn by Wholefood Earth
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As it turns out, the corn that we typically eat is different from the kernels that become popcorn. There's only one variety of maize that will make it pop.
What Is Popping Corn?
As it turns out, the corn that we typically eat is different from the kernels that become popcorn. There's only one variety of maize that will make it pop.
Why Should I Get Popping Corn?
Popping Corn is no doubt a popular snack, but it is also a healthy wholegrain. Easy to create your own styles and recipes, sweet or savoury.
One great combination of a healthy and tasty version is a good shower of cinnamon, agave syrup or date syrup and some coconut oil.
To Cook
1. Heat a small amount of oil in a deep pan.
2. Add a handful of popping kernels and cover with the lid, allow popping and shake the pan.
3. Add further kernels to pop if required.
4. Season and enjoy! Perfect for both sweet & salty-savoury popcorn
Ingredients
Popcorn Kernels!
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten.
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.