Pure xanthan Gum Powder- by Whole Food Earth
Important Information
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Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling, but is also well known as a thickener.
What Is Xanthan Gum?
Xanthan Gum Powder is produced by fermentation of corn starch and beans proteins. It is suitable for use in food and food preparations as stabilizer, thickener or emulsifier.
There are many foods that contain xanthan gum such as: Salad dressings, baked goods, soups, sauces, gravy, syrups, sow fat foods, personal care and beauty products such as toothpaste and moisturisers.
Why Should I Get Xanthan Gum?
Xanthan Gum is a natural ingredient free from dairy, fats, gluten and wheat.
It adds texture and thickness without a large amount of calories.
Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling.
Xanthan Gum is a baking ingredient useful to assist gluten-free binding and thickening. Suitable for use in bread making machines.
Ingredients
100% Pure Xanthan Gum Fine Powder
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