The Little Yellow Label Company | High End Best Before Food Supplier Including Organic, GlutenFree, Vegan, Diabetic for at least 50% less than RRP!

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The FunCakes Mix for Crunchy Spelt Cookies is a delicious mix that is richly filled with sunflower and pumpkin seeds. With the mix you can make robust spelt biscuits, but you can also use it for pie crusts. Before you know it you'll make them every week, because they are addictively delicious!

Ingredients
SPELT FLOUR (25%), WHOLE GRAIN SPELT FLOUR (25%), sugar, SPELT FLAKES (10%), pumpkin seeds, caramelised sugar, sunflower seeds, dextrose, honey powder, raising agent: E500, E450, salt, flavouring. For allergens, see ingredients in CAPITALS. May contain traces of: EGG, SOY, MILK, LUPIN.

Directions
For these cookies, use 500 g mix, ½ egg (25 g), 150 g butter and 15 ml water. Place the mix, eggs, butter and water in a bowl. Mix on low speed for 3 minutes until you have a smooth batter. Roll the dough into a 6 cm diameter bar and wrap in plastic wrap. Let the dough set in the refrigerator for 1 hour. Preheat the oven to 175°C (convection oven 160°C). Cut cookies 2 cm wide and place on a baking sheet lined with parchment paper 5 cm apart. Bake the cookies in the middle of the oven for 18-20 minutes. Take the cookies out of the oven and let them cool down on a cooling grid.

All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.